If you’re anywhere close to Sanur’s Byrdhouse Beach Club, this “Byrdhouse Combo Platter” should be something you seek. It includes light and crispy spring rolls, crumbed shrimps and calamari rings, all deep-fried to crunchy perfection. From the grilling station, the platter is also completed with savory Indonesian-style chicken satay, as well as the smoky, fall-off-the-bone BBQ pork ribs with a root beer reduction. Finally, let’s not forget the Peruvian-style ceviche, using fresh snapper, avocado and veggies which have been tossed in acidic marinade, making a fresh accompaniment to the fries and grills. You can get this delightful platter for 100k, which also includes a glass of the refreshing arak based Tropical Byrd cocktail as a bonus. What a treat, what a bargain!
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