Kopi Pot | Sate Lilit

Chef: Nyoman Kek

If you are in need of a nice place with a laidback ambience to chill in the midst of the hustle and bustle of Legian, put Kopi Pot on your next hangout list. Aside from its calming lush garden setting, Kopi Pot presents an array of western and local dishes which have been infused with some authentic Balinese elements. This time, chef Nyoman Kek recommends us to get our hands on his mouthwatering local dish, the classic Sate Lilit (59K++). The popular Balinese Satay is made of spiced mince fish wrapped around sticks of lemongrass and served in a traditional way over a burning charcoal. A flavorful local styled vegetable dish, Urap, and rice is also served to complete the Balinese tasting experience. This package would only be more complete with a sip of the cold drinks available at their Lone Palm Bar.


Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories


It’s Monday morning and the sun is shining. I heard someone say recently Bali’s nightlife is getting more and...

Read More

Q-LOUNGE – Progressive Indian Cuisine & Rockin’ Cocktail Bar

The famed Indian restaurant in the centre of Seminyak, Queen’s Tandoor has revamped recently and returned with what they...

Read More

Double Touch back at Woobar this week

Double Touch are on their way to Bali this week to spin some classic sunset/early evening tracks at W...

Read More

Friday Q&A with a Bali resident Amelia

This week with Amelia Manika Where are you from, how old are you, how long you been in Bali?I’m...

Read More