You might have heard of Omnia’s insane parties, architecture and service on the cliffs of south Uluwatu but have you experienced their restaurant Sake No Hana? A Japanese contemporary restaurant that offers a modern take on the spirit of Japan. Their brand’s essence reflects the beauty of “revealing nature”, not only in the menu, but also in the design aesthetic, from the wooden exterior that wraps itself over the mezzanine floor offering panoramic ocean views to the grand staircase that compromises a more relaxed environment. The a la carte menu provides guests with a delicious selection of Charcoal grill, traditional toban and kamameshi dishes, whilst sushi and sashimi are prepared and ordered at the bar. Head Chef Hideki Hiwatashi has made it his mission to provide the best dishes you can imagine and does not fail to impress. Book your table today at one of Bali’s leading Japanese restaurants direct from London.
Omnia’s Sake No Hana
- April 18, 2018
- Food News
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