Situated on the route connecting Canggu and Batu Belig is Kayu Bakar, a wood fired inspired restaurant paying homage to quality and simple dining. Don’t be intimidated by the décor and fine-dining demeanour Kayu Bakar displays but be pleasantly surprised with the price range it presents. Chef Fany Hermawan brings a modern contemporary styled menu accentuating the humblest of fuels that has been used since the Stone Age, Fire! Whether it’s the use of coffee wood or fruit woods such as Rambutan and Malang Apple, you are sure to taste the difference and beauty of naturally smoking and flavouring the food. Indulge in excellence with dishes like the Canadian Pan Roasted Scallops with truffle cream, the delicious Tuna & Salmon Tataki or the signature tender Char Siu Lamb Shank. Open six days a week for both lunch and dinner, Kayu Bakar is the perfect spot for a spontaneous lunch, a romantic meal and a total feast!
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