Restaurant Reviews
Ryoshi – October 6, 2016
As the dining scene grows ever more diverse around Bali, it’s always good to take a moment to revisit some of the long-time eateries that
October 6, 2016
Restaurant Reviews
Restaurant Reviews
Poppies Restaurant – September 19, 2016
Opened way back in 1973 when there were still coconut groves separating Kuta and Legian, Poppies is a cosy throwback to the kind of Kuta
September 19, 2016
Restaurant Reviews
Cocoon Beach Club – September 07, 2016
Well established as one of Bali’s hottest all-in-one venues, Cocoon Beach Club offers a chic mix of delicious dining, funky music and luscious lounging. Truly
September 7, 2016
Restaurant Reviews
Ultimo – August 26, 2016
Ultimo has been serving up top-notch eats and good times round the bar for over a decade and is an absolute institution on Seminyak’s famous
August 26, 2016
Food
The Butcher's Club – August 12, 2016
Starting out life in Hong Kong as an exclusive group for carnivorous gourmands, The Butcher’s Club has now branched out to Bali, offering up a
August 11, 2016
Food
Fat Gajah – July 29, 2016
Chef Agung Nugroho seems to possess the Midas touch when it comes to Indonesian cuisine, with a clutch of magic restaurants across the island. Flagship
July 26, 2016
Food
Meja Kitchen & Bar – July 15, 2016
The eye-catching IZE Hotel on busy Jl. Oberoi cuts a stylish presence overlooking eats street, and provides the perfect spot to stay, eat and play
July 13, 2016
Jamie’s Italian Kuta Beach by Jamie Oliver – July 1, 2016
Continuing to wow the crowds down Kuta way, Jamie Oliver’s signature restaurant is now branching out into the realm of brekky, with a new morning
June 29, 2016
FIRE at W Retreat & Spa Bali – Seminyak – June 17, 2016
One of two signature restaurants at the vibrantly cool W Retreat & Spa Bali – Seminyak, FIRE is without doubt one of Bali’s hottest
June 16, 2016
Food
Campur Campur – June 3, 2016
It’s always handy to have solid local Indonesian warung up your sleeve for when you want to remind yourself just how damn good the local
May 31, 2016
