Features
Sushimi Berawa – Bali’s favourite sushi train rides into Canggu.
The train pulls into the station as the crowd roars, as finally the Canggu crew can get their Sushimi fix closer to home. Sushimi Berawa,
June 16, 2021
Food
Canggu
Marisqueira Bali, if you want the best seafood.
New to Berawa, Canggu is the seafood restaurant, Marisqueira. Marisqueira is the place to be for seafood lovers who want to experience local seafood, cooked
August 7, 2020
Features
NEW IN THE HOOD – ANITA’S WARUNG’S GRAB-AND-GO KIOSK
Anita’s Warung expanded its operation last week introducing a new grab-and-go kiosk on Sunday, 19 July 2020. Located in Babakan Canggu, the kiosk serves Indo-Italian
July 25, 2020
Features
Chef’s Rec: Queen’s Tandoor Indian Xpress
Hey Beat foodies! Thearosa here with a brand new “Take Away of The Day”. If you’re feeling the need to spice up your meals at
June 17, 2020
Features
The Beat Quarantine Deal: Package 2 – Brazilian Aussie BBQ – 170k Nett
Hey Beat foodies! We’re bouncing back from our mini hiatus and stoked to announce The Beat’s quarantine spin off of Chef’s Recommendation; “Take Away of
May 19, 2020
Food
Blanc Fleur | Mirror
Barwoman – Sri Surya For this edition of our barman’s recommendation, we hit up Petitenget’s nightlife landmark; Mirror! Stunning garden walk ways lead into a
March 5, 2020
Food
Scrummy Café & Bakery
Sandwiched between now mega busy Canggu and touristy Seminyak, Umalas remains surprisingly on the more quaint side with its narrow streets dotted with cute cafés
March 5, 2020
Food
Ours Cafe
Ours brings a creative food menu jam packed with a wide range of dishes that are different to the usual café fare. It combines modern
March 5, 2020
Food News
Feast away at Vi Ai Pi
If you’re looking for a wholesome meal on the Kuta strip, Vi Ai Pi offer a little something for everyone. Whether you’re in the mood
March 5, 2020
Food News
Shishi Asian Bistro
If you’ve been partying in the Seminyak district then you know ShiShi is a new hotspot – but have you tried the extensive Asian cuisines
March 5, 2020