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From their W Brisbane base, Three Blue Ducks will soon be in W Bali-Seminyak and W Maldives on a global foodies escape.

W Brisbane’s celebrated Three Blue Ducks restaurant will jet their signature paddock-to-plate ethos to W Bali-Seminyak and W Maldives. The two W Hotels are ready to stage this unique culinary event with the Bali dinner being held on 30 August.

The Three Blue Ducks chefs, Darren Robertson and Mark LaBrooy, have designed menus inspired by their passion for travelling the world to share great food, with a more sustainable approach to living. The chefs will take over the Bali kitchen for one night only at a vibrant dinner at both Starfish Bloo, W Bali – Seminyak. A selection of dishes from the special menu will then be available for guests to experience at W Bali from November 2019, giving guests a taste of Three Blue Ducks all season long.

W Bali – Seminyak x Three Blue Ducks Dinner at Starfish Bloo

Chef Darren Robertson will take the helm at W Bali – Seminyak’s Starfish Bloo plating up fresh, tropical flavours with locally caught, sustainable seafood, such as lobster, oysters and raw swordfish.

Date: Friday 30 August 2019
Price: Starting at 1.1M IDR
Bookings: Visit wbaliseminyak.com
Table Bookings: bf.wbali@whotels.com P: +62 361 3000 106

MENU | W Bali – Seminyak x Darren Robertson, Three Blue Ducks

Pacific Coast Oyster, smoked kelp and cinnamon myrtle vinegar
Raw Indonesian swordfish, burnt cucumber, buttermilk and buckwheat
Lobster, XO butter and greens
Flat iron, coz, pickles and charred herb salsa
Broccoli salad with pickled chillies, almond cream and citrus
Grilled pineapple, chocolate and tepache granite
Fruits, yoghurt and macadamia crunch

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