The fifth annual Ubud Food Festival is set to spice up the island with a weekend filled with all types of food-related fun! Presented by ABC, the UFF has announced its full line-up of 100+ chefs, restauranteurs, entrepreneurs, farmers, food writers, scientists and activists over the 26 – 28 of April. In its five years, the festival has grown into Indonesia’s leading food event and primary platform for sharing the nations diverse culinary cultures, unique local produce, and top restaurants around the world. This year’s theme “Spice Up the World” brings together local food heroes to collaborate with chefs from across the world, from Jakarta to New Jersey, Bangkok to Barcelona, Sydney to Singapore and of course from across Bali, the lineup is testament to Indonesian food’s rising status on the world culinary stage. Find out more about the planned programs here www.ubudfoodfestival.com.
