MICHELIN STAR CHEF FRANCESC ROVIRA AT BELLA CUCINA

Spanish chef, Francesc Rovira Canudas, from the historic, Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, is set to delight diners over three days and evening with a series of gourmet dinners and an exclusive cooking class.
GASTRONOMIC DINNER
24^th November 2017
6.30pm onwards
IDR 985,000 net per person
COOKING CLASS
25^th November 2017
10.00am – 1.30pm
Starts from IDR 650,000 net per person
A LA CARTE DINNER
25^th -26^th November 2017
6.30pm onwards
Book a table or a cooking class right here
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