Jakarta Culinary Feastival 2019 starts today!

Anyone living or heading up to Jakarta this week, this is for you. 

Jakarta Culinary Feastival is simply a gastronomic dream come true, all in one festival right in the centre of the Indonesian capital. On 3-6 October, foodies will embark on a flavorful culinary experience featuring a plethora of cuisines hosted by some of the region’s most loved restaurant concepts and establishments. A festival of collaborations by heart, taste makers and industry’s experts will gather to share what’s cooking in and out of the kitchen where you can also take part in creating, as well as indulging.

In 2019 featuring: 130 festivities. More than 80 of Asia’s leading F&B brands. Over 56 of the region’s finest chefs, baristas, mixologists, pastry chefs, F&B experts including 4 Michelin-starred chefs. Across 7 culinary zones under 2 gigantic tents, all in 1 festival.

In Bloom takes center stage as the festival’s theme this year. It is all about celebrating food ingredients that are currently in season in Indonesia, as well as highlighting culinary trends and movements that currently make the most influence among the Indonesian culinary market. At JCF, In Bloom combines best practices found around the world to explore and work on endless ideas out of produces that are in current abundance, elevating the culinary experience to something unimaginable.

The 4-day culinary festival is happening on 3-6 October 2019 at two gigantic tents within the Senayan City area. Admission to enter the festival is free.

Spoon Tent

Located in front of the North Lobby of Senayan City, the Spoon Tent houses some of the finest selections of restaurants and the celebrated GoFood Festival featuring 20 of the most popular GoFood partners in town. Feastivities happening inside the Spoon Tent include our signature Chef’s Table experience, talkshows, cooking demos, music performances, and more.

Fork Tent

Located in front of the South Lobby of Senayan City, Fork Tent is home to all things dessert, coffee, and a market place showcasing businesses relating to the culinary world.
Our Masterclasses and free demos take place inside the Fork Tent, as well as other numerous feastivities.

Operational hours

Thursday, 3 October: 16:00 – 22:00
Friday, 4 October to Sunday, 6 October: 10:00 – 22:00

Venue
Senayan City Jl. Asia Afrika Lot 19 Central Jakarta 10270 Indonesia

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