Another highly-anticipated food fest is Ubud Food Festival that will re-open for business on May 12–14. Featuring celebrated chefs, international restaurateurs, and industry heavy-weights, the three-year-old event bears the theme “Every Flavor is a Story” that will highlight every story behind Indonesia’s culinary heritage, extracting the archipelago’s history, geography, and diverse cultures. The festival will release their full line-up of guests mid-March but for now you can get a 20 percent off their FoodLovers Pass that’ll give you complete access to the UFF17 Kitchen Stage. For further info, visit www.ubudfoodfestival.com.
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