The seventh annual Ubud Food Festival makes its highly anticipated return from the 17th to 19th of April. Join international fellow foodies as they flock for a series of special events, demos, masterclasses and workshops within this year’s theme of “Heroes”!
The 2020 Ubud Food Festival is held across 30 venues with 90 speakers, featuring a diverse and flavorful line up of culinary extra-ordinaires, including home heroes like Chris Salans, Benjamin Cross, Wayan Sukarta, MasterChef Indonesia judge Renatta Moeloek – as well as Gourmet Traveler’s Chef of the Year Paul Carmichael and Germany’s youngest female Michelin-starred chef Julia Komp. Don’t miss out on the opportunity to experience a star studded, vibrant culinary celebration!
For ticket purchases and the full line up visit: ubudfoodfestival.com
