On December 20, ARTOTEL Group will soon be opening its first independent food and beverage outlet, ARTOTEL Beach Club. Set in Sanur, this 7,000 square-meter beachfront oasis displays jaw-dropping views, featuring a designer swimming pool and a boutique store, as well as tantalizing food and drink options from its two-story restaurant and four stunning bars. The design-led beach club will enhance its natural environment with modern edge, effortless style and a youthful playfulness, showcasing its signature giant bamboo tree house, built around hundred years old banyan tree. On the culinary side, Belgian-born Chef Manuel Effendi, alongside his talented culinary team, will be in charge to bring the ultimate dining experience through ABC’s Tropical Comfort Cuisines which feature extensive usage of fresh produce, exotic fruits, vegetables and herbs. Setting it apart from the competition, the beach club will also feature art-infused programs and activities, in line with the ARTOTEL Group’s DNA in putting art as an integral part of its core values, besides its theme-based events which will be held regularly. For more updates, visit www.artotelbeachclub.com.
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