Chef: Agus
Vi Ai Pi Restaurant is a nice place to drop by if you need a place in the midst of the busy Jalan Legian. Aside from its complete package of entertainment outlets, it is also a great dining destination to be added to your favorite’s list. Chef Agus really knows how to spoil food lovers in Legian with his array of Indonesian and Italian dishes culminating in the best local ingredients. One of his favorites is the Crispy Duck (140K), a half duck cut marinated in flavorful Balinese herbs, served with long beans and the traditionally rich Kalasan dressing, topped with crisp sprinkles. The flavors of Bali come alive in this dish, with two kinds of spicy sambals served on the side, which is sure to give a kick to your palate!
