Ultimo: Groppa Wagyu Alla Griglia MB – 7 Servita Salsa Al Vino Rosso

Chef Sanjaya

In this edition of Chef’s Recommends, we wandered down Seminyak’s bustling eat street and came across the iconic “Ultimo” Italian Restaurant, an establishment that has been a tourist favourite for almost 15 years now!

After being warmly greeted by staff, they escorted us to Ultimo’s enchanting al fresco dining area, where candlelit and white cloth tables awaited us along with a dinner rush crowd. Served by Chef Sanjaya, was their “Groppa Wagyu Alla Griglia MB – 7 Servita Salsa Al Vino Rosso” for IDR 230,000, a glorious 200 gram grilled Wagyu Rump served with a crusty potato fondant, sautéed vegetables and red wine sauce. It was a fine selection of flavours, accompanied by a glass of red with the highlight of the dish being the Wagyu’s juicy richness and succulence, showcasing it’s true MB – 7 grade with its melt – in – your – mouth texture.

All in all, it was an evening well spent as Ultimo still strongly stands as a tourist and local favourite, with its ever so lively atmosphere and quality dining.


Leave a Comment

Your email address will not be published.

Recent Stories

Looks like we have another massive long weekend coming up, starting today.

Tonight, one of the world of EDM’s superstars, Marshmello, is on at Savaya. That’s sure to be huge for...

Read More

New Year’s Eve Bali 2023

New Year’s Eve is just around the corner and we look set to actually celebrate it properly both here...

Read More

Ultra Beach Bali has announced the Full Artist Line Up for this year’s festival

The star-studded lineup for a spectacular comeback show includes Alesso, Afrojack, KSHMR, Oliver Heldens, John Summit headlining the two...

Read More

Gas supplier caught refilling 12 kg bottles with subsidized gas

Image: Gas bottles being unloaded. Credit: rumah.com As prices of LPG gas doubled in the past week, the boss...

Read More