Ultimo: Groppa Wagyu Alla Griglia MB – 7 Servita Salsa Al Vino Rosso

Chef Sanjaya

In this edition of Chef’s Recommends, we wandered down Seminyak’s bustling eat street and came across the iconic “Ultimo” Italian Restaurant, an establishment that has been a tourist favourite for almost 15 years now!

After being warmly greeted by staff, they escorted us to Ultimo’s enchanting al fresco dining area, where candlelit and white cloth tables awaited us along with a dinner rush crowd. Served by Chef Sanjaya, was their “Groppa Wagyu Alla Griglia MB – 7 Servita Salsa Al Vino Rosso” for IDR 230,000, a glorious 200 gram grilled Wagyu Rump served with a crusty potato fondant, sautéed vegetables and red wine sauce. It was a fine selection of flavours, accompanied by a glass of red with the highlight of the dish being the Wagyu’s juicy richness and succulence, showcasing it’s true MB – 7 grade with its melt – in – your – mouth texture.

All in all, it was an evening well spent as Ultimo still strongly stands as a tourist and local favourite, with its ever so lively atmosphere and quality dining.


Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

SugarSand on Seminyak Beach

SugarSand restaurant sits in a beautiful location overlooking Seminyak Beach and has a high-end feel, but also the casual...

Read More

Echo and the Alcohol-Free Movement

Alcohol-free dance parties have taken off in the past few years in Bali and around the world. As people,...

Read More

The Best Nightclubs in Bali

Here is a list of the top 17 Bali Clubs (in alphabetical order). They are basically the only clubs there are in Bali and they each offer something a little different. Check out the details below to find the club for you.

Read More


The Bali high season is fast approaching and one of the biggest annual events of the Bali party calendar,...

Read More