Ultimo: Groppa Wagyu Alla Griglia MB – 7 Servita Salsa Al Vino Rosso

Chef Sanjaya

In this edition of Chef’s Recommends, we wandered down Seminyak’s bustling eat street and came across the iconic “Ultimo” Italian Restaurant, an establishment that has been a tourist favourite for almost 15 years now!

After being warmly greeted by staff, they escorted us to Ultimo’s enchanting al fresco dining area, where candlelit and white cloth tables awaited us along with a dinner rush crowd. Served by Chef Sanjaya, was their “Groppa Wagyu Alla Griglia MB – 7 Servita Salsa Al Vino Rosso” for IDR 230,000, a glorious 200 gram grilled Wagyu Rump served with a crusty potato fondant, sautéed vegetables and red wine sauce. It was a fine selection of flavours, accompanied by a glass of red with the highlight of the dish being the Wagyu’s juicy richness and succulence, showcasing it’s true MB – 7 grade with its melt – in – your – mouth texture.

All in all, it was an evening well spent as Ultimo still strongly stands as a tourist and local favourite, with its ever so lively atmosphere and quality dining.

Facebook
Twitter

Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

STAR-STUDDED LINEUP FOR APRIL AT WHITE ROCK BEACH CLUB

White Rock Beach Club has announced their DJ lineup for a special string of shows through April with some...

Read More

Space Konnekt – Locca Edition

Space Konnekt – Locca edition Space Konnekt is a one day festival celebrating togetherness, inclusivity and the good times...

Read More

Dissolve Weekend this Saturday at W Bali

Dissolve Weekend was a big success at W Bali – Seminyak last year as the island was pulling itself...

Read More

TAKUMI

TAKUMI A NEW JAPANESE DINING EXPERIENCE. Japanese dining just hit a new, higher level in Bali with the opening...

Read More