Today's Specials: Slippery Stone | Saganaki and assorted dips.

Greek cuisine is some of the tastiest Mediterranean fair and perfect to snack on. Check out this plethora of dips and cheese to enjoy with pita bread. The Mixed Dips Platter (120k) has something for everyone including delightful tzatziki and eggplant dips. One of the more standout things on the platter was the tarama which was blended red caviar, lemon juice and olive oil. It had a beautiful savory taste. The platter also came with perfectly tender octopus. The Chilly Feta (70k) was also amazing. It was feta cheese with roasted peppers chili and olive oil on a hot pan. Perfect for piling on a pita. The highlight was the Saganaki (90k) which was fried kefalotiri cheese. It was fired until golden brown on the outside. The cheese is made of sheep and goat’s milk and has a delishly salty taste.


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