Kopi Pot is one of those timeless escapes in Kuta that has changed little since Kuta was the center of Bali’s tourist world. It’s lush al fresco dining area is a nice throwback compared to the concrete jungle Kuta has become. Just as classic as the restaurant itself, their Coq au Vin (83k) is a solid dish with little frills to get in the way of its tasty goodness. This French staple is a chicken hot pot baked in red wine with mushrooms, onions, and bacon with a near fully loaded baked potato on the side. The dish was hearty and savory and the baked potato has was buttered with sour cream and bacon bits. The large pieces of chicken and chunky vegetables were beyond satisfying and is the very definition of comfort food.
Today's Specials: Kopi Pot | Coq au Vin
- Food, Today's Specials
Facebook
Twitter
Recent Stories
Editorial. Wednesday 24 April, 2024
There is so much hip hop and afro music going on nowadays around Bali. Have you noticed? Just about...
Friday Q&A with a Bali resident, B455
This week with … B455 (BASS) or Nyoman Bhaskara Yuda The basics. Where are you from? Asli Bali. I’m...
Editorial. Wednesday 17 April
We didn’t see much Lebaran activity this year. Lebaran is the Muslim annual holidays after Idul Fitria and normally,...
Editorial. Friday 12 April
Work hard, Play hard, is not a bad mantra. It basically keeps me alive. Wednesday night we were out...