Kopi Pot is one of those timeless escapes in Kuta that has changed little since Kuta was the center of Bali’s tourist world. It’s lush al fresco dining area is a nice throwback compared to the concrete jungle Kuta has become. Just as classic as the restaurant itself, their Coq au Vin (83k) is a solid dish with little frills to get in the way of its tasty goodness. This French staple is a chicken hot pot baked in red wine with mushrooms, onions, and bacon with a near fully loaded baked potato on the side. The dish was hearty and savory and the baked potato has was buttered with sour cream and bacon bits. The large pieces of chicken and chunky vegetables were beyond satisfying and is the very definition of comfort food.
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