With its lovely meat and hearty sides under a hat of golden, flaky pastry, Bistro. C’s Lamb Shank Pot Pie (260k) is an absolutely divine dish which, we are sure, you do not want to miss. A combination of savory and juicy, the fall-off-the-bone texture is obtained from four hours of cooking which not only tenderizes, but also compliments the unique flavor of the lamb. Taking on the flavors around it, the tender shank also bursts with the richness and depth from red wine, tomatoes and sumacs that perfectly elevate the overall flavor. Accompanied with mashed potato, sweet potato and mushy peas, these contents are then encased in pastry, slid into oven and baked, and it is all ready to be enjoyed.
Today's Specials: Bistro. C | Lamb Shank Pot Pie
- Food, Today's Specials
Facebook
Twitter
Recent Stories
Editorial Thursday 21 March
It is a bit slow around the island at the moment as we get ourselves out of the wet...
Friday Q&A with a Bali resident
This week with Valy Mo The basics. Where are you from? I come from the border between France &...
Editorial. Thursday 14 March.
Nyepi has come and gone and we welcome the new Balinese year. I hope you all had a great...
Friday Q&A with a Bali resident – Gibs
This week with Gibs Where are you from? I was born in Jakarta, Indonesia! How old are you? 25...