With its lovely meat and hearty sides under a hat of golden, flaky pastry, Bistro. C’s Lamb Shank Pot Pie (260k) is an absolutely divine dish which, we are sure, you do not want to miss. A combination of savory and juicy, the fall-off-the-bone texture is obtained from four hours of cooking which not only tenderizes, but also compliments the unique flavor of the lamb. Taking on the flavors around it, the tender shank also bursts with the richness and depth from red wine, tomatoes and sumacs that perfectly elevate the overall flavor. Accompanied with mashed potato, sweet potato and mushy peas, these contents are then encased in pastry, slid into oven and baked, and it is all ready to be enjoyed.
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