Jamie’s Italian Kuta Beach has revealed a number of items from their new menu. As always, everything on the menu is produce-driven, with a focus on using quality ingredients and sourcing locally where possible. Adding to their new menu are mouth-watering appetizers such as Meatball Bruschetta and Garlic & Chili Prawns. There are also Italian farm beef and fennel sausage, as well as Fiorentina pizza. On the drinks side, Jamie’s Italian offers new juice blends such as Clean & Green Juice (apple, celery and ginger), Beet the Blues Juice (carrot, celery and beetroot) and the Orange Ginger Juice (orange, apple and ginger), the silky Bananaberry smoothie, as well as new non-alcoholic cocktails like Ginger Twist and Lemonade & Lime Bitters. For the first time, they also introduced some non-Italian wines, from the smooth and elegant Drylands Pinot Noir from New Zealand, to the light Artisan Sauvignon Blanc from Australia. For updates, visit Jamie’s Italian Kuta Beach page at www.facebook.com/jamiesitalianbali.
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