Cooking up European cuisine with an Asian twist, Gardin Bistro & Patisserie is indeed a nice, casual place for an exciting dining experience in Seminyak. As the weather warms up, their chef, Ricky, would recommend their Butterflied Roast Spring Chicken (225k), a fusion roasted whole chicken perfect for lunch and dinner, especially when you’re coming over with friends. For this perfectly-seasoned dish, the chef marinates the chicken with a flavorful, and a bit spicy Indian tandoori seasoning, letting the meat absorb its incredible flavor and aroma before being roasted. It is then roasted to perfection to its seriously fragrant result, with tender and juicy meat, plus lots of crispy skin to enjoy. This tender and juicy chicken also gets amped up to another degree with gravy, accompanied with Cajun-seasoned fries. Finally, roasted garlic and lemon, rosemary and thyme that brings the bright summer touch into the dish, also making your roasted chicken more camera-friendly. And that’s all so very important nowadays, right?
Chef: Ricky
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