The W Bali – Seminyak have partnered up with Scholars of Sustenance to reduce the hotels food waste to landfill. The innovative charity collects and distributes unwanted food supplies to underprivileged children, while encouraging a cleaner and greener environment. The S.O.S in-house food hygienists will inspect the food on arrival and separate into edible and inedible food, from there they will optimise the produce and prepare nutritional meals for the children. The inedible food is then composted or given to low-income animal farms. Director of Culinary, Chef Beryl Adler comments “Having someone come collect the delicious food that we cannot resell and donate it to charities to feed locals in need is touching. I am proud to see the food leaving the hotel for a good cause. I hope everyone can take this program and integrate it in their own cities around the world to end hunger.” A great cause indeed, if you would like to learn more about the services S.O.S provide please visit scholarsofsustenance.com.
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