Spice opened last month and is all about local, fresh produce and Indonesian spices all wrapped up and delivered with a bistro style and price. Spice serves innovative drinks and a menu based on Indonesian flavours. It’s an affordable way to experience Chris Salans’s internationally acclaimed cuisine made famous by his world-renown flagship, Mozaic Restaurant Gastronomique in Ubud. The Jalan Batu Belig site of the new Spice comes after the first one in central Ubud and later the Sanur outlet, and like both of those the concept is food sharing and paired cocktails built around fresh ingredients, whole spices, and fine imported wines. It’s a stylish space with excellent dining. Give it a try today!
Spice Seminyak by Chris Salans
- Food News
Facebook
Twitter
Recent Stories
Editorial. Wednesday 24 April, 2024
There is so much hip hop and afro music going on nowadays around Bali. Have you noticed? Just about...
Friday Q&A with a Bali resident, B455
This week with … B455 (BASS) or Nyoman Bhaskara Yuda The basics. Where are you from? Asli Bali. I’m...
Editorial. Wednesday 17 April
We didn’t see much Lebaran activity this year. Lebaran is the Muslim annual holidays after Idul Fitria and normally,...
Editorial. Friday 12 April
Work hard, Play hard, is not a bad mantra. It basically keeps me alive. Wednesday night we were out...