Spice opened last month and is all about local, fresh produce and Indonesian spices all wrapped up and delivered with a bistro style and price. Spice serves innovative drinks and a menu based on Indonesian flavours. It’s an affordable way to experience Chris Salans’s internationally acclaimed cuisine made famous by his world-renown flagship, Mozaic Restaurant Gastronomique in Ubud. The Jalan Batu Belig site of the new Spice comes after the first one in central Ubud and later the Sanur outlet, and like both of those the concept is food sharing and paired cocktails built around fresh ingredients, whole spices, and fine imported wines. It’s a stylish space with excellent dining. Give it a try today!
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