The W Bali – Seminyak is always evolving and advancing their services in every way possible, and as of last week introduced some spectacular new dishes to the dinner menu at their Fire restaurant. Head Chef Beryl has been reconstructing the menu with the seasons in mind, introducing different flavours and produce depending on which season we are currently in. His recent development revolves around Summer, using fresh ingredients from local farms and their in-house garden, which brings us to their new and improved dishes.
The Novios Tomato Salad – a tomato salad that is sourced from local farmer Novio and tastes as fresh and as delicious as can be! The salad uses burrata, green goddess, cucumber and balsamic to tie it all together, a must-try for vegetable lovers out there!
We had the chance to try some of the highlights of the new seasonal dishes on the menu, all of which featured incredible cooking technique and execution. A prime example was the Moringa Crusted Snapper (k), a fresh confit of snapper that is later crusted with salty moringa and accompanied by tasty veggies and a killer local chili broth! Not to mention the Duo of Braised Beef Short Rib and Rioplatense & the Mount Agung Dessert!
Check out their new dinner menu tonight, we promise you will not be disappointed!
