Chris Salans Group in Bali is planning a special gala dinner event on Friday, June 28th to celebrate the 18th anniversary of its Mozaic Restaurant Gastronomique in Ubud. Founded in 2001, Mozaic is internationally renowned for its pioneering French and local concept and founder Chef Chris Salans has become an important mentor for young Indonesian chefs as well as an international ambassador for Indonesian cuisine. He and his staff have planned a “Dinner Spectacle” to celebrate the restaurant’s anniversary with a special program of dining and entertainment by the international choreographer and performer Jasmine Obuko and her performing group Kita Poleng. The evening will begin with a Cocktail Party with canapés, live entertainment, a cake-cutting ceremony and a short address by Chris Salans. More than 100 F&B industry and media influencers will be invited to attend the cocktail party. The theatrical Dinner Spectacle will ensue with live performances being paired to the dishes of the evening. The dinner will be a 6-course tasting menu with optional wine pairings and Chef Chris Salans will be in the kitchen himself cooking favorite dishes from the menu. Fine wines and wine pairings from Mozaic’s superb wine collection will also be especially designed for the evening. Prices start at Rp 1,850,000++ per person.
- May 17, 2019
- Food News