If you get the chance to visit, this is a must-dine spot in Bali. Locavore is a fine dining restaurant inspired by locally sourced ingredients that promise an unforgettable culinary adventure in the centre of Ubud. Whether you’re a meat eater or not, there are two roads to go down, the Locavore or the Herbivore. Chefs Ray and Eelke have created a unique and utterly delicious menu that celebrates the farmers, fishermen and food artisans of Indonesia. If you are a foodie, this hot-spot restaurant has proved to be incredibly popular with international diners who love the concept and food. (Book at least two weeks in advance for a dinner table). Pair your dinner with the drinks at hand and you have yourself a truly remarkable feast ahead of you. Enjoy Locavore.
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