Introducing the newest restaurant opening in Umalas I, La Pasteria is home to traditional fresh Italian pasta. Developed by a young entrepreneur by the name of Alberto Migliavacca, the restaurant boasts a range of signature pastas, a Create-Your-Own pasta station where you choose your own pasta, sauce and extras, as well as a healthy juice bar and freshly brewed coffee.
Prices range from Rp 60k to 100k for the pasta’s with signatures like the ‘Whole Egg & Ricotta Ravioli’, ‘Porcini Cream Tagliatelle’ and ‘Shredded Slow Cooked Beef Paradelle’. The restaurant is situated on the right side of the road heading towards Jungle/Nook if you’re coming to Umalas from Jalan Raya Kerobokan, on Jalan Umalas I. Presentation and taste are that of a fine dining restaurant yet the prices are more than reasonable, if you’re in the area don’t miss out on La Pasteria.
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