Ko Japanese Restaurant, which is located at Intercontinental Bali Resort hotel, has something new to offer true foodies. Who doesn’t love the taste of scallops? This seafood is decadently rich, with a texture that makes you feel like you’re eating a seafood-flavored, savoury marshmallow; it’s chewy, but not too chewy, soft, but still crunchy. Imagine feasting on various scallop based delicacies, meticulously prepared by talented and experienced chef. Wild scallop somen noodle, baked wild scallop, and many more await you in the award winning Ko Japanese Restaurant. Located in InterContinental Bali Resort, Jl. Uluwatu 45 Jimbaran, this stylish restaurant, teppanyaki & cocktail lounge is well known on the island for its authentic and contemporary Japanese cuisine. For more info, go to their website at www.ihg.com
Ko’s Wild Scallop Sensations
- January 25, 2017
- Food News
The star-studded lineup for a spectacular comeback show includes Alesso, Afrojack, KSHMR, Oliver Heldens, John Summit headlining the two...