Salazon at EnVie Lane is a new and bustling restaurant showcasing much that hasn’t been seen on the island before. The modern and elegant interior screams luxury. Enter the dining room and feast your eyes on Bali’s only kitchen counter dining experience that lets you dine alongside the chefs whilst they are in the moment of creating your meal. Walk around and find the dry-aging meat showroom with a list of succulent cuts or lose yourself in the walk in wine cellar! The wood fire restaurant has been turning heads since its opening, using a custom made 5.2 ton Scotch oven and Chef Paul Lewis’s techniques to create a menu based on the exciting wood fire cuisine. Not to mention the spectacular wine list and cocktails like the wood-fire Negroni that comes straight off their cocktail trolley experiencing the process and enjoying the indulgence of a wonderful smoked drink. Come down and enjoy the smoky side of life at Salazon on the busy “Eats Street” in Oberoi.
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