Finns on Berawa Beach is well known as one of Bali’s best beach clubs, but they are also earning accolades across the island for their fabulous cuisine with Finns’ Head Chef and Semara Collection’s Culinary Director, Frederic Boulay overseeing the kitchen. The French Canadian master of cuisine has created an elegant yet casual dining menu. Lamb shanks, fillet of Barramundi, delicately filled pastas, divine desserts and Mezze platters for two are just a few of the irresistible choices that are on the menu. Dinner guests can dine in the spectacular restaurant area or, for something a little more laid back and romantic, dining under the stars on a day bed built for two is also a great choice! For bookings, see the team at reception or go to www.finnsbeachclub.com/dinner-reservations/
Finns Fosters A Love Affair with Food
- March 9, 2017
- Food News
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