St. Regis’s award winning Kayuputi Restaurant is proudly hosting a sophisticated evening of dining with revered Chef Nicolas Isnard. Witness the divine culinary mastery on three consecutive nights from Wednesday 27 June to Friday 29 June. Hosting the dinners gastronomic adventure is the Michelin-starred restaurant owner of L’Auberge de la Charme, who will present his signature dishes in a 6-course degustation menu from the open kitchen of Kayuputi. This opportunity to indulge on the expert cooking skills of Chef Nicolas will cost IDR.1.450.000 net per person and an additional IDR.1.250.000 per person to pair with the award-winning wine list. For more info and reservations, email Kayuputi.Bali@stregis.com or call +62 361 300 6786.
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