St Regis Bali has something to offer all food connoisseurs out there, and it starts with the sought-after Boneka Breakfast at the Boneka Restaurant, from 7 to 11am, priced at IDR 450,000 for adults and IDR 225,000 for children aged 4 to 12 years old. Known by many to be worth waking up for, the buffet features homemade and imported specialities, while the hot food stations create favourites to order, including the famed Boneka lobster egg omelet. Then proceed to a Classic Afternoon Tea at King Cole Bar, from 7 to 10pm, for only IDR 350,000 for adults and IDR 175,000 for children aged 4 to 12 years old. Enjoy divine sweet and savoury delicacies such as their lobster pie and succulent, house-made smoked salmon. Later, experience the famed Indonesian Rijstaffel at Dulang, starts from 7 to 10pm with only IDR 650,000 for adults and IDR 325,000 for children aged 4 to 12 years old. Inspired by traditional royal feasts, this multi-dish dinner takes place in an elegant, classic colonial style-setting in the heart of their tropical gardens. For more information or reservations, go to www.stregisbali.com/decadent-epicurean-experiences
Decadent Epicurean Experiences at The St. Regis Bali
- March 21, 2017
- Food News
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