Coveted Dinner with Vasse Felix at Kayuputi Restaurant

St. Regis’s Kayuputi restaurant invites you to a gastronomic experience with Vasse Felix Wine on Friday, July 6th. This coveted dinner will present a 6-course degustation menu by the award-winning, Executive Chef of the Kayuputi kitchen Agung Gede in collaboration with Vasse Felilx’s Head Chef Brendan Pratt. Brendan’s prior positions include Michelin-starred restaurants The Fat Duck and The Ledbury before his involvement with Vasse Felix in 2017. The elaborate menu will be paired with the finest selection of Margaret Rivers Vasse Felix wine, which is regarded to be one of Australia’s finest. Priced at IDR 1,850,000 net per person including wine pairing, starting at 7pm with a pre-dinner cocktail.

Share on facebook
Facebook
Share on twitter
Twitter

Recent Stories

Bali Nightlife – Update June ’22

Bali Nightlife is back and on track Since things are getting back to normal, and tourists are now coming...

Read More

North Bali Airport ready to open in 2024

Image: The mock-up design. Credit: bibuairport.com The construction of the North Bali International Airport (BIBU) initiated by PT BIBU...

Read More

Christmas New Year restrictions announced: Not so drastic

Image: Christmas in Bali. Credit: Air Asia. The government has announced a number of restrictions during the coming Christmas...

Read More

A Flying Taxi could be here in Bali soon

Image: The two seat unmanned EHang 216 in action. Credit: YouTube. Ehang.com An autonomous aerial vehicle, with a capacity...

Read More
X