St. Regis’s Kayuputi restaurant invites you to a gastronomic experience with Vasse Felix Wine on Friday, July 6th. This coveted dinner will present a 6-course degustation menu by the award-winning, Executive Chef of the Kayuputi kitchen Agung Gede in collaboration with Vasse Felilx’s Head Chef Brendan Pratt. Brendan’s prior positions include Michelin-starred restaurants The Fat Duck and The Ledbury before his involvement with Vasse Felix in 2017. The elaborate menu will be paired with the finest selection of Margaret Rivers Vasse Felix wine, which is regarded to be one of Australia’s finest. Priced at IDR 1,850,000 net per person including wine pairing, starting at 7pm with a pre-dinner cocktail.
Coveted Dinner with Vasse Felix at Kayuputi Restaurant
- Food News
Facebook
Twitter
Recent Stories
Editorial. Wednesday 24 April, 2024
There is so much hip hop and afro music going on nowadays around Bali. Have you noticed? Just about...
Friday Q&A with a Bali resident, B455
This week with … B455 (BASS) or Nyoman Bhaskara Yuda The basics. Where are you from? Asli Bali. I’m...
Editorial. Wednesday 17 April
We didn’t see much Lebaran activity this year. Lebaran is the Muslim annual holidays after Idul Fitria and normally,...
Editorial. Friday 12 April
Work hard, Play hard, is not a bad mantra. It basically keeps me alive. Wednesday night we were out...