An intimate dinner with one of the worlds finest champagnes at Bali’s esteemed Kayuputi Restaurant awaits you on Friday, December 7. The exclusive dinner will feature the prestigious Nicolas Feuillatte Champagne with a delectable five-course menu handcrafted by Executive Chef Agung Gede and his award-winning team. The evening will commence with a pre-dinner cocktail at the Kayuputi bar from 7pm before dinner at 7.30pm. The cost for the dinner including Champagne pairing is IDR 1.900.000 net person. For more information and rsvp check www.kayuputirestaurant.com.
Champagne Dinner with Nicolas Feuillatte
- November 15, 2018
- Food News
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