Kayuputi Restaurant invites you to join the first prestigious wine dinner in 2017 showcasing the distinguished wines of the Mazzei family from Tuscany, Italy. With the expertise of Chef De Cuisine, Chef Gunatika, indulge in the handcrafted six courses of epicurean creations to compliment the six wines curated by the Chief Sommelier, Harald Wiessmann. A six course degustation menu and wine pairing at IDR. 2.100.000 net per person, including aperitifs, cocktails and canapés from 7pm at Kayuputi Bar before dinner begins. Seats to this exclusive event on March 17 are very limited. For reservations, please call +62 3613006786 or email kayuputi.bali@stregis.com
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