Known to serve mostly Italian food, VIN+ Seminyak menu consists of delectable options which have been crafted thoughtfully to suit the wine options they offer. With four years of experience in their kitchen, their chef, Samsul, really knows that their Crispy Salmon (150k) is truly a stunner among others in their signature menu, and so, he didn’t hesitate to recommend it. It is a buttered 160-gram Tasmanian salmon steak, seasoned with basic seasonings like salt and pepper, pan-seared until it has the outside crispiness, while allowing the outside to remain moist. Adding the greens and more, this salmon comes with edamame beans and sautéed veggies, as well as the smooth mashed potato. What to love about this dish is its sweet and sour teriyaki sauce, made from lime juice, honey and oyster sauce, making a perfect condiment to this succulent salmon. Pair it with a glass of wine, this Crispy Salmon will be a perfect idea for your next dining and wining plan at VIN+ Seminyak.
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