Chef: Bram – Meja Kitchen & Bar Betutu Duck

Meja Kitchen & Bar has been focusing on great Indonesian cuisine over the past few years. For this, their Executive Chef, Bram, doesn’t want to miss a thing, especially on introducing more local specialties to Seminyak foodies. One dish that he would recommend is their Betutu Duck (99k) which emphasizes the Balinese art of spicing. Using locally-sourced ingredients, it uses a quarter duck which has been through several cooking methods to let the flavors of Balinese spices really absorb. These methods include marinating and boiling it with the Balinese seasoning to richen the flavors, as well as pan-searing for its crispy texture and golden color. Last but not least, the topping which is the same Balinese seasoning that just ties everything together. The duck comes alongside steamed rice and veggies, plus three sambal options; allow yourself to venture deeper into the exotic world of Balinese spices.


Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

The delicious grill of Uma Garden

If you like the flavours of top quality meats flamed on the grill in a beautiful garden setting right...

Read More

New Year’s Eve Bali 2022 – 2023

New Year’s Eve is just around the corner and we look set to actually celebrate it properly both here...

Read More

Christmas Dining in Bali 2022

Christmas is a special time on Bali. The island is world renown for great food and restaurants and there...

Read More

Road To Now Playing Festival 2023 next Tuesday at Peninsular Island, Nusa Dua

Next Tuesday ‘Road To Now Playing Festival 2023’, with top bands Weezer, Noah, Fourtwnty and The Adams will rock...

Read More