Chef: Bram – Meja Kitchen & Bar Betutu Duck

Meja Kitchen & Bar has been focusing on great Indonesian cuisine over the past few years. For this, their Executive Chef, Bram, doesn’t want to miss a thing, especially on introducing more local specialties to Seminyak foodies. One dish that he would recommend is their Betutu Duck (99k) which emphasizes the Balinese art of spicing. Using locally-sourced ingredients, it uses a quarter duck which has been through several cooking methods to let the flavors of Balinese spices really absorb. These methods include marinating and boiling it with the Balinese seasoning to richen the flavors, as well as pan-searing for its crispy texture and golden color. Last but not least, the topping which is the same Balinese seasoning that just ties everything together. The duck comes alongside steamed rice and veggies, plus three sambal options; allow yourself to venture deeper into the exotic world of Balinese spices.


Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories


White Rock Beach Club has announced their DJ lineup for a special string of shows through April with some...

Read More

Space Konnekt – Locca Edition

Space Konnekt – Locca edition Space Konnekt is a one day festival celebrating togetherness, inclusivity and the good times...

Read More

Dissolve Weekend this Saturday at W Bali

Dissolve Weekend was a big success at W Bali – Seminyak last year as the island was pulling itself...

Read More


TAKUMI A NEW JAPANESE DINING EXPERIENCE. Japanese dining just hit a new, higher level in Bali with the opening...

Read More