Meja Kitchen & Bar has been focusing on great Indonesian cuisine over the past few years. For this, their Executive Chef, Bram, doesn’t want to miss a thing, especially on introducing more local specialties to Seminyak foodies. One dish that he would recommend is their Betutu Duck (99k) which emphasizes the Balinese art of spicing. Using locally-sourced ingredients, it uses a quarter duck which has been through several cooking methods to let the flavors of Balinese spices really absorb. These methods include marinating and boiling it with the Balinese seasoning to richen the flavors, as well as pan-searing for its crispy texture and golden color. Last but not least, the topping which is the same Balinese seasoning that just ties everything together. The duck comes alongside steamed rice and veggies, plus three sambal options; allow yourself to venture deeper into the exotic world of Balinese spices.
Chef: Bram – Meja Kitchen & Bar Betutu Duck
- Food, What Do You Recommend, Chef?
Facebook
Twitter
Recent Stories
Editorial Friday 29 March
I can’t believe how expensive everything is nowadays. Not just the nightlife but also going down to the grocery...
Editorial Thursday 21 March
It is a bit slow around the island at the moment as we get ourselves out of the wet...
Friday Q&A with a Bali resident
This week with Valy Mo The basics. Where are you from? I come from the border between France &...
Editorial. Thursday 14 March.
Nyepi has come and gone and we welcome the new Balinese year. I hope you all had a great...