OPEN AT 7AM
Located in the Berawa area, Folie Kitchen and Patisserie presents a mouthwatering breakfast menu created by the chef and owner, Stephane Simond.
Operating since approximately one year ago, Folie is a French modern restaurant accented with a tropical garden vibe and spicy asain influences in the food. When you step through the main door into the restaurant, their famous instragamable mural is the perfect spot for a quick snap before commencing the feast.
Their helpful waiters will assist you in chosing the right spot for you. Grab a seat indoors or in the open air area and choose between the selection of fresh tropical fruit juices or coffee and tea selections.
The all-day breakfast menu offers a vast selection, from the irresistable baked egg dish called Alba, with French cream, mushrooms, Parmesan cheese and black truffle, served with a piece of delicious toasted sourdough bread, to the Smoked Salmon Bowl, Chorizo dish, Croissandwiches and vast sharing plates.
We went for the Folie Breakfast – a 100% butter croissant served with scrambled eggs, roasted baby potatoes with smoked capsicum, mushrooms, red wine or pesto sauce, and additional crispy bacon and chicken sausage. Breakfast done right!
The food items are priced between IDR 50K to IDR80K. Relish in every bite because you’ll be wishing you had more room in your stomach. The combination of Stephane’s obsession for good food and the inviting atmosphere makes Folie an ideal spot for a Bali Brekky!
