Bali Black Stump | Killara T – Bone Steak

Chef Mandala Christian

For this edition of Chef’s recommendation, we explored the endless alleyways of Kuta and came across Brazillian Aussie BBQ’s sister restaurant; “Bali Black Stump”.
This meat lover’s paradise offers top quality, proper imported Australian steaks!
With a great selection on their menu, head chef Mandala Christian, who spent 16 years in the Sydney culinary scene recommended their 450 gram T – Bone Steak (320k).
The cut was a Killara Black Angus, served medium well with options of a side salad with potatoes. We accompanied our dish with some killer mash potatoes, a fresh garden salad and garlic butter. The meat was perfectly tender, marinated and simply seasoned, with juice in every bite and plenty of hot-off the grill flavours. Man, so good I’m going back for more!

Facebook
Twitter

Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

Editorial. This week in Bali.

Well, it’s interesting to see the rain arrive back again last night with a vengeance. Right when I planned...

Read More

Editorial. This week in Bali.

Well, it’s interesting to see the rain arrive back again last night with a vengeance. Right when I planned...

Read More

Funky Beats in the House

The Funky Beats DJ collective has taken off around the hotspots of Bali in the recent years. The Beat...

Read More

Scott Pullen releases new track on Cafe De Anatolia

Scott Pullen has been a resident of Bali for many years and during Covid found a new voice in...

Read More