Bali Black Stump | Killara T – Bone Steak

Chef Mandala Christian

For this edition of Chef’s recommendation, we explored the endless alleyways of Kuta and came across Brazillian Aussie BBQ’s sister restaurant; “Bali Black Stump”.
This meat lover’s paradise offers top quality, proper imported Australian steaks!
With a great selection on their menu, head chef Mandala Christian, who spent 16 years in the Sydney culinary scene recommended their 450 gram T – Bone Steak (320k).
The cut was a Killara Black Angus, served medium well with options of a side salad with potatoes. We accompanied our dish with some killer mash potatoes, a fresh garden salad and garlic butter. The meat was perfectly tender, marinated and simply seasoned, with juice in every bite and plenty of hot-off the grill flavours. Man, so good I’m going back for more!

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