Warung Du’ur in Umalas seems like an ideal spot to unwind: it has a warm, bamboo-laden décor, paddy rice fields view, an eclectic food menu, and hey, there’s a cocktail list too! There’s even an original one simply called Du’ur Cocktail (Rp.50k); a concoction of tequila, Bacardi, and lemon juice, topped with mint leaves and cherry. The drink is the owner’s attempt in mimicking the classic mojito—his favorite drink. It’s a great hot summer’s day thirst quencher, finding the right balance of not being too sour nor bitter. We want to say it’s not that strong but it’s tequila-based after all, so drink responsibly people!
On The Rocks: Warung Du’ur | Du’ur Cocktail
- February 21, 2017
- Drinks - On the rocks