Whatever the season is, Bali has always been blessed with a great variety of summer fruits, and this eye-catching yet fresh-tasting “S. I. Special” (80k) is meant to celebrate this island’s fruity abundance in particular. Crafted by the the creative team at Topix Asia Restaurant & Bar at Sun Island Hotel & Spa Legian, this cocktail mixes vodka and banana liqueur, topped with ginger ale that ties everything together. It also has fresh orange, strawberry, lime and mint leaves for its tropical look, plus a playful flavor kick. The result is summer in a glass making it such a rewarding frill to your holiday.
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