On The Rocks: Topix Asia Restaurant & Bar | S. I. Special

Whatever the season is, Bali has always been blessed with a great variety of summer fruits, and this eye-catching yet fresh-tasting “S. I. Special” (80k) is meant to celebrate this island’s fruity abundance in particular. Crafted by the the creative team at Topix Asia Restaurant & Bar at Sun Island Hotel & Spa Legian, this cocktail mixes vodka and banana liqueur, topped with ginger ale that ties everything together. It also has fresh orange, strawberry, lime and mint leaves for its tropical look, plus a playful flavor kick. The result is summer in a glass making it such a rewarding frill to your holiday.

Facebook
Twitter

Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

Editorial. This week in Bali.

During the week I was up at Nuanu City for my daughter’s birthday festivities, which included a tour of...

Read More

Friday Q&A with a Bali resident. Aza Sirelis

This week with Aza Sirelis Aza is a pretty cool operator, not just behind the decks, but also in...

Read More

Editorial. This week in Bali.

I went for two short cruises around town during the past week, one in Batu Bolong and the other,...

Read More

Editorial. This week in Bali.

It looks like the dry season has arrived already. Trade winds have kicked in and blue skies are back....

Read More
The Beat Bali

FREE
VIEW