If you happen to be at Poppies Restaurant thinking about taming Bali’s heat, this Poppies Pina Colada (97k) will be there to your rescue. Smooth and creamy, this summer treat calls for Bacardi, Malibu and sugar syrup, blended with just the right amount of pineapple chunks for a tangy sweetness that goes together with the light kick. To make this classic even fancier, it is then served in a coconut shell, hand-crafted to depict the majestic Balinese barong. After a sip or two, this tropical drink will certainly get you rebooted.
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