If you’re at The Harbour Cook & Brew in the Lippo Mall in Kuta, this well-crafted Sand and Storm (85k) is something that you shouldn’t skip. It mixes whisky and triple sec with mango juice and soursop for a hint of fruitiness. This cocktail is then topped with homemade ginger beer that lends a robust aftertaste, providing a somewhat warming effect as the concoction passes down your throat. The final touch makes it feel more tropical, complete with a cinnamon stick, cranberries and mint leaves, served in quirky tiki glass to keep that summer spirit in you.
On The Rocks: The Harbour Cook & Brew | Sand and Storm
- December 13, 2016
- Drinks - On the rocks
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