Sangrias and mojitos are good choices for a tropical getaway, and its awesome when these two are combined. If you need proof, Cocoon’s Sangria Mojito (120k) might help. A hybrid of two favorite classics, this concoction brings together the best of both worlds, marrying the fruitiness of sangria and the freshness of mojito. It consists of muddled orange, lime, lemon and mint leaves which release a nice tart, taste mixed with vodka, triple sec and white wine, plus ginger ale on top. Given the final touches of strawberries, limes and mint leaves, the result is a light, fresh and colorful beauty, and it is sure to quench your thirst on one (or more) of your summery afternoons in Bali.
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