Woo Bar at The W Resort and Spa has an an almost unrivaled selection of Spanish cured meats and French cheeses on hand in their Cave and Cellar section of their menu. Given so many options, we thought it wise to try out their Cave and Cellar tasting platter (450k). It gives you three cheeses and three meats along with bread and fruits that pair beautifully. The Maldano and Beher Jamon pulled apart perfectly and the cured goodness seemed to melt in your mouth. The Maldano Chorizo had the perfect level of spice. The cheeses on the platter included Morbier, Roquefort Blue Cheese and Reblochon. All three AOC cheeses were marvelous with high marks for the softer cheeses with their slightly pungent aroma.
Today's Specials: WOO BAR | Cave and Cellar Tasting Platter
- Today's Specials
Facebook
Twitter
Recent Stories
Editorial. Wednesday 17 April
We didn’t see much Lebaran activity this year. Lebaran is the Muslim annual holidays after Idul Fitria and normally,...
Editorial. Friday 12 April
Work hard, Play hard, is not a bad mantra. It basically keeps me alive. Wednesday night we were out...
Drunken Kong One More Night in Bali
Drunken Kong will be back at Red Ruby Saturday, 20 April. If you like your beats harder than granite,...
Editorial Thursday 3 April
You would have to say the wet season arrived late this year. The rain last night (Weds night) was...