When you’re in Bali, you can’t go without experiencing Bebek Bali Mesebun (75k), and the one at Warung Du’ur is worth a try. Featuring a quarter of a duck, it is deep-fried to perfection, crispy on the outside and soft on the inside, with Balinese seasoning absorbing into the meat perfectly. Adding a twist into this Balinese dish, this crispy duck is then given a special sauce that mixes spices and honey for a savory sweetness, plus a combination of potato, zucchini and cherry tomato for some added textures and flavors in your bite. It also comes alongside a warm rice which makes this dish more satisfying.
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