Today’s Specials: Spice | Sticky Pork Ribs, Cassia Bark & Ginger Glaze

Spice is an Indonesian inspired restaurant that encompasses sustainable local produce and Western styles of cooking in their meals. With a wide variety of dishes that adapt to the seasons, one of the favorites is the Sticky Pork Ribs, Cassia Bark & Ginger Glaze. The inspiration of the dish comes from the local Babi Kecap Manis which has been revisited to suit the concept behind Spice. First the ribs are slow cooked on the grill until the meat reaches optimal temperature to be quickly fried. It is then glazed and infused with cinnamon, Basa Gede (a mix of nuts, ginger, chillies), Kencur and Galangal which are root parts of the ginger family, and served with spicy sauce and local condiments. All of these ingredients combined make a hell of a dish. Get it for a mere 155k++

Facebook
Twitter

Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

Editorial. This week in Bali.

Sometimes I need to look at my phone gallery to recall where I’ve been in the past week. I’m...

Read More

Editorial. This week in Bali.

We are now deep into July. That means we are closing in fast on the Bali High Season. That’s...

Read More

Editorial. This week in Bali.

I’ve noticed that many DJs, clubs and collectives around the island don’t promote themselves online with a music background...

Read More

W PRESENTS, a Live Electronic Music Series with JOPLYN

W Bali – Seminyak have announced they will host a new live electronic music series from W Hotels –...

Read More