Ossotel Legian’s Romeos, sited on the corner of Jl.Padma Utara, is known for its friendly service, good location, their live music entertainment, and marvellous drinks. But most of all, they were known for their delicious meat based delicacies. So it is not a coincidence, that in this edition we had the opportunity to try one of their flagship menu items that all carnivores would adore: the ‘Romeos Mix Grill’. Included in the mix grill are one rib eye steak and three pieces of lamb shank which are rested five minutes before serving. Then two pieces of barbecued chicken wings and four pieces of cocktail size pork sausage, served with a side-dish of sautéed snow peas and mashed potatoes, and completed with four different sauces; cheddar barbecue sauce, Béarnaise sauce, steak sauce, and red wine sauce. The star of the dish are the pork ribs, succulently cooked a la sous-vide for 16 hours, seasoned with lemon, rosemary, garlic, salt, pepper, and honey. The whole package can be enjoyed by two people for about Rp. 425,000 plus tax & services. For more informations, go to www.romeosbali.com
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