Being one of Legian’s oldest restaurants, Kopi Pot’s atmosphere is the exact opposite of the hustle & bustle of their neighbourhood; a simple traditional interior & architecture encased within a lush garden, and on bright sunny days, sunlight peeking through the tree branches. Such idyllic scenery becomes the backdrop for their local and international menu that has kept them on the radar after all these years of competitive business. One of their delicacies that we review today is their succulent Ayam Panggang Madu (Honey Grilled Chicken). Spicy and sweet, this entree is the perfect dish for an exotic tropical lunch. Consisting of half a chicken (the wing & thigh) it is basted with spicy honey sauce for 30-40 minutes, grilled for several minutes, then served with ‘nasi kuning’ (turmeric rice), Balinese ‘urab’ (braised long beans with spicy coconut cream sauce), and three kinds of sambal – sweet chili sauce, sambal matah and chili soy sauce. This delicious dish costs Rp. 69.000 ++. For more information on Kopi Pot, visit their website at www.kopipot.com
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