Today's Specials: Gardin | Salmon Coulibiac

Gardin, located in front of Mirror Club, has been around for quite some time. Surrounded by shrubs and greeneries, Gardin’s architecture is a rendition of a Victorian garden house in a somewhat more contemporary way. This aesthetic juxtaposition of old-fashion and contemporary reflects Gardin’s cooking ethos, as seen on one of their best selling dish that has stayed on their menu since the first opening day; the Salmon Coulibiac. At IDR 142++, the dish consists of rissoto, creamed spinach, mushroom duxelle, hollandaise espuma, and mapple crisps. Certain molecular gastronomy techniques were employed by the chef in the process, which resulted in a dish that retains the basic characteristic of the original recipe, with a finese achievable through modern techniques. For instance, regular Salmon Coulibiac can get a bit stuffy, due to the combination of risotto and the pastry that envelopes the salmon, but the chef skillfuly combines salty, sweet, savoury, and sour, into one delicious dish that’s fulfilling without being over the top. For more info, go to their website at www.allin.co.id

Facebook
Twitter

Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Stories

Editorial. This week in Bali.

We are now deep into July. That means we are closing in fast on the Bali High Season. That’s...

Read More

Editorial. This week in Bali.

I’ve noticed that many DJs, clubs and collectives around the island don’t promote themselves online with a music background...

Read More

W PRESENTS, a Live Electronic Music Series with JOPLYN

W Bali – Seminyak have announced they will host a new live electronic music series from W Hotels –...

Read More

Editorial. This week in Bali.

While in the past week I haven’t been out too much, still recovering from the week before, I’ve been...

Read More