If you’re feeling like a light main to go along with Char Char’s excellent selection of appetizers and desserts, try their Angus Tenderloin (250k). It’s 150 grams of grilled Australian Angus beef fillet sliced over mushroom and asparagus salsa. It also comes with something quite out of the ordinary but delicious nonetheless, caramelized red onion ice cream atop fried tempura onion. The ice cream is savory and tastes exactly how you would imagine it would. The grade 7-9 marble beef was tender and tasty, but the onion ice cream stole the show with its unusualness.

Today's Specials: Char Char | Angus Tenderloin
- October 18, 2016
- Today's Specials
Facebook
Twitter
Recent Stories
Ubud Village Jazz Festival is back in July
The much-anticipated international UBUD VILLAGE JAZZ FESTIVAL (UVJF) is entering its 10th consecutive year. This year it will be...
Bali Spirit Festival is back this weekend. Always a great time and not to be missed.
Bali Spirit Festival is in its 15th year and continues to grow stronger on each outing. It has had...
Scott Pullen Produces the Goods
The Beat talks with Scott Pullen, who is just back from a mini-tour spinning his own tracks in Germany....
A New Stage has Landed at Mrs Sippy
A new stage has landed at Mrs Sippy. It has been put thru its paces with major acts including...